I’m not much of a drinker but after trying the white peach sangria at Brio a few weeks ago, I knew I needed to figure out how to make it at home. I took a look back at their menu and did a little bit online research along with some tweaking and settled on this recipe. It’s light and refreshing, making it perfect for summer. While making it a day in advance is ideal for flavor, it can easily be thrown together for an impromptu barbecue or get-together with friends and still hit the spot! I look forward to getting creative and making new incarnations of this new favorite.
What’s your favorite summer cocktail?
Oh hey, beck 