I came across this recipe (over on this blog) a while back. I’ve recently rediscovered my love for it and thought I’d share. I simply upped it to an entire banana, modifying it from its original kid-friendly half. It’s easy, healthy and perfect for when you’re hungry but don’t have a whole lotta’ time. Just throw the three ingredients into a blender with some ice and voila!
Happy snacking!
Oh hey, beck 